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Hamburger and Cheeseburger Recipes
Recipes for Hamburgers They'll Beg For!
There is nothing difficult about making hamburger recipes and adults and kids alike love them. You can make all kinds of burgers, using a variety of meat, fish, or even vegetarian ingredients and you can cook them on the grill, in the broiler or on the stove.
Hamburger and Cheeseburger Recipes for Everyone
Whether you are cooking for a group or just for the family, hamburger recipes and cheeseburger recipes tend to be easy to follow. As long as you follow the recipe and get familiar with some handy hamburger tips, your burgers should be juicy and succulent, as well as bursting with delicious flavor.
Making Authentic Hamburger and Cheeseburger Recipes at Home
There are so many different recipes for hamburgers and cheeseburgers that you can make burgers, which everyone in the family will love. You can choose the kind of bun, the type of meat, the flavorings, and even the toppings. You might like to make a pork and beef hamburger or a lamb burger. Maybe you want to include plenty of salad or spice the burgers up with some chili.
Hamburger and Cheeseburgers through History
The first beef patties were transported under the saddles of the Tartars in Genghis Khan's day but hamburger recipes have come a long way since those times! Modern hamburger recipes make use of ingredients, which were unavailable in the early days of the hamburger, and we have more cooking methods too.
Hamburgers and cheeseburgers are well loved all over the world but this is especially true in the United States where the hamburger is the most popular food, after pizza. There are hundreds of recipes for hamburgers, which you can use to make your own hamburgers for the family, and you can adapt the ingredients to suit yourselves as well. This might be substituting one kind of cheese for another or using a whole-wheat bun instead of a sesame bun.
You can also vary the dressings. Some people like mayonnaise, others like catsup, and some like mustard. You might like to serve the condiments separately so people can help themselves to whatever they want on their hamburger.
The Easiest Hamburger and Cheeseburger Recipes
You will find that often the easiest hamburger recipes and cheeseburger recipes are the best. If you are using a flavorful meat, you will simply need to add some seasoning to it and cook it the way you want. Of course, you might like to make a lamb and mint hamburger, a Mexican style chiliburger or a veggie burger, in which case you will need a few more ingredients to get the flavor you are looking for.
There is a lot of difference between fast food style hamburgers and gourmet hamburger recipes, which you will discover for yourself once you start making this delicious food. Homemade hamburgers are nutritious, as well as flavorsome, and this includes the iron from the beef, the vitamins from the salad and the calcium from the cheese.
Hamburgers are considered a treat to eat but they are also a treat to cook because they are so simple to put together. Once you have experimented with tasty homemade hamburger and cheeseburger recipes you will definitely want to make them every week.
So, enjoy browsing our extensive collection of the best hamburger and cheeseburger recipes and happy cooking!
Hamburger and Cheeseburger Recipes and Article Links
Hamburger Recipes
Cheeseburger Recipes
Simple Hamburger Recipes
Hamburger Recipes for the Grill
Non Beef Burgers
Veggie Burgers
Hamburger Bun Recipes
Hamburger Articles
Hamburger Recipes
The Best Hamburger Recipes Ever
You might be surprised to discover how many hamburger recipes there are and there are many ways to make this delicious dish. Homemade hamburgers are very flavorful and fresh tasting as well as easy to make yourself, even if you have not made burgers before. Garnishes and additions to hamburger recipes can include such tasty treats as bacon, cheese, salad, onion and mushrooms. Perhaps you fancy a flavored hamburger recipe, such as teriyaki hamburger or a spicy Mexican burger. There are hamburger recipes for everybody and if a hot ground beef pattie on a bun with other mouthwatering ingredients is your idea of a flavorful meal, you are definitely going to love all our hamburger recipes.
A1 Steak Sauce Burgers with Gravy
Recipe for Beef Burgers with Kidney Beans
Gourmet Hamburgers with Caramelized Onion and Chives
Juicy Homemade Hamburger Recipe with Crispy Bacon
Double Decker Huge Burger Recipe
Organic Hamburger with Fresh Salad
Cheeseburger Recipes
All Kinds of Cheeseburger Recipes
Meat and cheese combine nicely in many well known recipes and cheeseburgers are a great example of how melted cheese on top of a hot meat pattie has a wonderful flavor and texture. There are lots of cheeseburger recipes to try, whether you prefer cheddar, blue cheese, mozzarella or something else. Some cheeseburger recipes contain salad and with others the hamburger is spiced or marinated for a delicious result. You might like to add bacon and mushroom to your burger along with the cheese. It might also surprise you to know that cheeseburger recipes can be healthy, since cheese is a great source of calcium and lean ground meat is good for you too.
How to Make Juicy Hamburger Patties
Giant Cheeseburger Recipe
Big Tall Hamburgers with Cheese and Salad
Parisian Style Brie Burgers
How to Make a Great Cheeseburger with Apple Slices
Delicious Basic Hamburger Recipe
Blue Cheese Stuffed Burgers with an Herb Crust
Easy Cheeseburgers with Chives and Garlic
Simple Hamburger Recipes
Quick and Simple Hamburger Recipes
If you are new to the world of cooking, don't worry because we have plenty of simple hamburger recipes to start you off. Making simple hamburger recipes is usually as easy as stirring together a few ingredients, molding a pattie shape and grilling it. Homemade hamburgers are very special. They taste fresh and delicious and thanks to simple hamburger recipes you can be making your own in no time. Hamburgers are not time consuming to make so if you fancy firing up the grill you can make your own simple hamburger recipes to delight the whole family and even a couple of simple side dishes to go alongside.
Mini Hamburger Steak Patties in Mini Hamburger Buns
One of the Best Sloppy Joe Recipes
Easy Hamburger with Oatmeal Recipe
Quick and Easy Sloppy Joe Recipe
One of the Best Sloppy Joe Recipes
Hamburger Recipes for the Grill
The Best Hamburger Recipes for the Grill
Nothing beats grilling on a warm day and the delicious aromas coming from grilled hamburger recipes will really make your mouth water with anticipation. There are different types of hamburger recipes for the grill, depending on your favorite flavors. You might want to make a classic American hamburger, mushroom bacon burgers or how about a taco burger for a flavorful change? Homemade hamburgers do better on the grill than with any other cooking method and it is almost like the grill was created to give a delicious smoky flavor to these wonderful meat patties. Why not fire up the grill today and make some juicy hamburgers for the family?
The Best Grilled Blue Cheese Burgers
How to Make the Perfect Grilled Hamburger
How to Barbeque a Hamburger
Mouthwatering Western Bacon Cheeseburger
Best Recipe for Grilled Hamburgers with a Grilled Onion Topping
How to Make Good Hamburgers with Tasty Toppings
Cajun Chili Burger with Bacon
Italian Veal Hamburgers
The Best Burgers with Cheddar Cheese Recipes
Double Hamburger with Homemade BBQ Sauce
Making Juicy Hamburgers for a Group of People
How to Make a Fried Egg Sandwich on the Grill
One Great Hamburger Recipes with Grilled Onions and Salad
One of the Best Grilled Hamburgers
Spiced Pork and Beef Back Yard Burgers with Bacon
Gourmet Bacon Wrapped Hamburger
Non Beef Burgers
Non-Beef Burgers are Delicious Too
Hamburgers might be traditionally made from ground beef but they don't have to be. If you fancy a change from beef hamburgers or if you are cooking for somebody who does not eat beef, you can make burgers from other meat and fish too. Salmon burgers are fantastic, for example. You can use canned salmon for these, combined with lemon, garlic, onion and more for a great burger. You might also like to try ground pork or ground lamb instead of ground beef. You can vary the flavors accordingly. Mint enhances ground lamb burgers. There are many kinds of non-beef burgers you can make at home and many seasonings you can add.
One of the Best Ground Turkey Burger Recipes
Deliciously Easy Turkey Burger Recipes
Very Easy Turkey Burger Recipe
The Best Recipe for Grilled Turkey Burger
One of the Tastiest Chicken Burger Recipes
Easy Recipes for Crispy Chicken Burgers
Spicy Chicken Zinger Burger
The Healthiest Ground Chicken Burger Recipes
Classic Grilled Chicken Burgers
Fast and Easy Salmon Burger Recipe
Pork Burger Recipe with Paprika and Onion
Sage and Apple Pork Burger Recipe
Asian Recipe for Pork Burgers with Lemon Grass
Spiced Pork and Chili and Lime Burgers
One of the Juiciest Salmon Burger Recipes
Blue Cheese Stuffed Lamb Burger Recipe
Garlic and Paprika Buffalo Burger Recipe
Tuna Burger Recipe with Tangerine Relish
Elk Burgers Recipe in a Sweet Tomato Sauce
Gourmet Burger Recipe with Lemongrass Coconut Chutney
Striped Bass Burger Jalapeno Recipe
One of the Best Shrimp Burger Recipes
Bison Burger Recipe with BBQ Mayonnaise
Chili Pork Burgers in Ciabatta Buns
Gourmet Spiced Lamb Cheeseburgers
Lamb Hamburger in Pita Bread Recipe
The Best Cheeseburger with Pork and Apple
Baked Chicken Burgers with a Tangy Homemade Sauce
Juicy Pork and Vegetable Hamburger Recipe
Best Burgers Made with Ground Lamb in an Herb Crust
Traditional Scandinavian Hamburger Recipe
Spiced Greek Lamb and Beef Burger Recipe
Veggie Burgers
Veggie Burgers - Rich in Nutrients and Flavor
Just because someone is a vegetarian does not mean they have to miss out on delicious home cooked burgers. Some vegetarians eat fish, in which case a salmon burger would be a tasty treat. You can also use tuna or crab to make delicious burger recipes. If not, veggie burgers can be made with lentils or pulses, as well as an assortment of tasty vegetables. Veggie burgers are nutritious and just as enjoyable as beef hamburgers. Veggie burgers also make a nice change if you are used to eating meat burgers only and you can add cheese, salad or a tangy sauce to the veggie burgers to liven them up and boost the flavor.
A Recipe for Simple Veggie Burger
Vegetarian Burger Recipe
Garden Burger Recipe
Mexican-Style Black Bean Burger Recipe
Recipe for Lentil Burger
Marinated Portabella Mushroom Burger Recipe
Tofu Burger Recipes
Vegetarian Gourmet Burger Recipe
Blue Hill Farm Pea Burger Recipe
Tofu Walnut Vegan Burgers Recipe
Tasty Spiced Veggie Burger Recipe
Grilled Tofu Burger with Basil and Lemon
Simple Herby Mashed Potato Burgers
Portobello Mushroom Burger Recipe with Swiss Cheese
Delicious Recipe for Simple Veggie Burger
Chickpea and Nut Burger Recipe
Hamburger Bun Recipes
Easy Hamburger Bun Recipes
Hamburgers can be served on white buns, wholegrain buns, dinner rolls, sesame topped buns or even on top of delicious homemade hamburger bun recipes. Hamburger bun recipes are part of the hamburger experience and you can choose from a large selection of hamburger bun types or even make your own. You can make a batch of hamburger buns and freeze the ones you don't need right away. Alternatively you can top store bought buns with grated cheese or seeds to make them special. A delicious and juicy homemade hamburger deserves the tastiest hamburger bun recipes to bring out the wonderful flavor. A hamburger bun is not essential but it does go nicely with the hamburger.
Cheese and Onion Burger Bun Recipe
Whole Wheat Burger Bun Recipe
Oatmeal Hamburger Buns Recipe
Homemade Hamburger Bun Recipes + Healthy Ideas
Oat Wheat Hamburger Bun Recipe with Honey
Delicious Soft Hamburger Bun Recipe
Plain Yeast Buns Recipe
Mini Hamburger Bun Recipe with Celery Seeds
Gluten Free Hamburger Buns
Traditional German Pumpernickel Hamburger Bun
Jalapeno Cheese Hamburger Bun Recipe
Scrumptious Sesame Seed Bun
Homemade Hamburger Buns with Onion
Simple Small Hamburger Buns
Bread Machine Hamburger Buns
Crispy Sourdough Rye Bread
Low Sodium Homemade Hamburger Bun Recipe
Recipe for Mini Burger Baked Inside Bun with Cheese
Rye Hamburger Buns with Caraway Seeds
Bread Machine Seedless Rye Hamburger Rolls
Fast and Simple Sourdough Rolls
Rolls with Sesame Seeds on Top
Authentic Kaiser Roll Recipe
Easy Club Roll Recipe
Subway Style Oatmeal Buns
Basic Hamburger Bun Recipe
Very Easy Hamburger Bun Recipe
Simple Hamburger Bun Recipe with Soy Milk
Quick Hamburger Bun Recipe
Gourmet Hamburger Bun Recipe - Pumpkin and Oregano Buns
A Traditional Hamburger Bun Recipe
Authentic Hamburger Bun Recipe
Healthy Vegetarian Hamburger Bun Recipe
Vegan Bun Recipe for Veganburgers
Light and Airy Ciabatta Roll
Dairy Free Soy Hamburger Bun Recipe
Fresh Herb Roll Recipe
Garlic Bread Roll Recipe
Hamburger Articles
Fun Burger Facts and Hamburger Articles
When you sink your teeth into a hot and juicy hamburger, do you ever wonder about hamburger facts such as what makes hamburgers so unique and American, are hamburgers eaten in every country or even the history of the hamburger? Maybe you want to know the best way to grill hamburgers so they don't burn or perhaps cooking hamburgers in a skillet or on the stove is of interest to you. Hamburgers make a great dinner and learning a few handy hints about cooking them is always useful. You can find the answers to these questions, plenty of hamburger making and hamburger cooking tips and more in our informative and fascinating hamburger articles.
The History of the Hamburger Part 1
The History of the Hamburger
The Best Grilling Hamburgers Tips
Hamburger Cookout Food Customs and Hamburger Etiquette
The World's Most Famous Hamburgers
How to Cook Frozen Hamburger Patties
Choosing a Homemade Hamburger Recipe
Secrets of How to Make Good Hamburgers
How to Cook Hamburgers on the Stove
How to Prepare Hamburger Patties
An Introduction to the Hamburger and Cheeseburger
Five Reasons to Make Your Own Hamburger Recipes
Some Handy Hamburger Grilling Tips
Useful Hamburger and Cheeseburger Cooking Tips
Favorite Hamburgers Around the World
Useful and Interesting Hamburger Facts
How to Make Hamburgers Like a Pro
The Invention of the Hamburger
Grilling Hamburger Tips and Tricks
How to Season Raw Hamburger Meat
What to Serve with Hamburgers for a Great Meal
Six Top Tips to Make Juicy Hamburger Patties
How to Make Hamburgers Like a Pro
Whether you prefer beef, pork, lamb, turkey, fish, or even vegetables, there are some great recipes for hamburgers that you can try. In some dishes it is best to use lean meat but hamburgers are actually an exception. The juiciest burgers are made from ground chuck beef, which contains about 20% fat. Meat, which is too lean, is difficult to transform into a juicy and succulent burger.
Preparing the Patties
Choose a good piece of chuck and ask your butcher to coarsely grind it for you. Alternatively, you can grind your own meat. Either cut it into inch cubes and chop it in the food processor or use a meat grinder. If you prepare your own meat in this way, you can safely cook them medium rare if you want to because there will be no contamination risk.
It is a mistake to over-handle the patties when working with them because the warmth from your hands can melt the fat in the beef. Move the meat lightly from hand to hand to form your patties and make them an inch thick at most. If you make them thicker, they will take too long to cook.
When learning how to make hamburgers you might want to experiment with different meats. You can try combinations too, such as lamb with chicken, beef with pork or beef and buffalo. Try mixing some fresh sausage with a different kind of meat for an interesting flavor.
Another way to add flavors is to add finely minced chili, mushroom, or onion. These are great because they add moisture to the hamburger recipes as well as adding taste. You can also add some olive oil to lean meat to make it more succulent. Because you do not want to melt the fat in the patties with the warmth from your hands, use a spatula or spoon to combine the ingredients in your hamburger or cheeseburger recipes.
Soy sauce and Worcestershire sauce are popular liquids to add to the patty mixture and most recipes call for approximately one tablespoon of sauce per pound of meat. You might also like to try concentrated beef bouillon or wine to add flavor and moisture.
Spices are also great if you want to know how to make good homemade hamburgers and you can use many different ones such as onion powder, garlic powder, salad dressing mixes, chili powder and many more.
Cooking Hamburgers to Perfection
Never press down on your burgers when they are cooking, if you want another tip on how to make good hamburgers. This will compress the meat, squeezing out the juices. You might have noticed that burgers have rounded tops and this can make the condiments slide off. If you press down a bit in the center of the burger, it will come out flat. A quarter inch is a deep enough indentation.
Make sure the pan or grill is very hot before adding the patties if you want another tip on how to make good hamburgers. If you are using lean meat, put some oil in the pan or oil the grill. Put the burger in, wait a minute until it naturally chars and releases itself from the pan or grill and then flip it. Cook the hamburger for a few minutes, then flip it and do the other side for a few minutes. Remember that leaner meat will cook quicker.
The Invention of the Hamburger
Although the origin of the well-loved American hamburger dates back to Genghis Khan and the Tartars, these meat patties were eaten by themselves, rather than being sandwiched between two halves of a bun. The bona fide invention of hamburger, as in burger and bun, occurred in the late nineteenth century.
Who Invented Hamburgers?
There is some controversy about the identity of the inventor but it is thought by many people that Oscar Weber Bilby from Tulsa, Oklahoma, is the rightful creator. The invention of hamburger took place when Oscar and his wife Fanny invited some guests over on July 4, 1891.
Oscar used hand-ground Angus beef and serve it on buns that Fanny had made from her famed sourdough yeast bread. Until then, ground beef patties had been served on sliced bread and that snack was named a patty melt. As well as being responsible for the first hamburgers, Oscar Weber Bilby is the inventor of the Weber grill.
Tulsa - Home of the Hamburger
Oscar and his son Leo opened a hamburger stand in 1933. It was named Weber's Superior Root Beer Stand and the governor of Oklahoma, Frank Keating, declared Tulsa to be home of the hamburger in 1995.
From the first invention of hamburger to the present day, the simple yet delicious snack of a meat patty in a bun has taken the world by storm and become an international phenomenon. Each country has their own version of hamburgers and it is also easy to make your own mouthwatering and easy hamburger recipes at home.
Grilling Hamburger Tips and Tricks
Whether you are completely new to cooking hamburgers or whether you are a seasoned backyard chef, here are some hamburger grilling tips to ensure your hamburgers come out juicy and delicious every time:
- Handle your patties as little as you can. Never overwork the meat because this can make the burger too soft to hold itself together. The lighter your touch, the lighter your burger will turn out. Do not use a spatula to flatten the patty while it cooks because you will squeeze out the juices and dry it out.
- Remember to brush the grill rack with oil so the patties do not stick to it when you put them on.
- Putting the patties on a hot rack over a direct flame will give them a tasty charred outside while keeping the inside juicy and moist.
- If the patties have a high fat content or are wet with a marinade, this might drip into the flames and scorch them, so set wet or fatty burgers to the side of the rack, away from the flames.
How to Make a Stuffed Hamburger
- If you want to grill stuffed burgers, make some very thin patties, put the stuffing on top and the cover with another thin patty. Seal the edges together and you have a stuffed burger. This also protects the stuffing from burning.
- If you are stuffing the burger with cheese, use cold cheese and make sure there are no gaps. If there are, the cheese might drip out on to the grill and cause a flare up. You can use stilton, cheddar, brie or any other cheese you fancy.
How to Season Raw Hamburger Meat
It is possible to shape raw hamburger meat into patties and cook them without the addition of any seasoning. In fact, if you are using a good quality hamburger meat, you can make really delicious hamburger recipes that way.
You can add some salt and pepper to the cooked hamburgers if you want to and serve them with some mayonnaise, mustard, or ketchup for extra flavor. If you love the pure flavor of beef then adding seasoning might be something that you are not bothered about.
Before you even think about seasoning your raw hamburger meat and making patties, you need to know that you are working with fresh hamburger meat. Meat, which has gone bad, can make you ill so it is important to know how to tell whether or not it is fresh. So, what is the shelf life of raw hamburger?
The shelf life of raw hamburger meat is a couple of days after buying it. If you are not going to use your raw hamburger meat within two days, you should freeze it. To do this, take it out of the supermarket wrapping and wrap it well in freezer plastic wrap. Use heavy duty aluminum foil to over-wrap it and use the hamburger meat within four months for the best results.
The Best Hamburger Seasonings
Once you are familiar with the shelf life of raw hamburger and you know that you are working with fresh raw hamburger meat, you can season your meat if you want to. Do this just before cooking the hamburger meat.
Salt, black pepper, Italian seasoning, garlic powder, onion powder, chili powder, and crushed red pepper are all great hamburger seasonings. Soy sauce, Worcestershire sauce, wasabi, and dry onion soup mix are great too.
Cajun spices can be applied to the outside of your hamburger patties for a great blackening effect and fresh herbs such as parsley, cilantro, and basil are beautiful in both regular and gourmet hamburger recipes as well. Paprika adds a nice sweet, musty flavor.
You might also like to add some minced bell pepper, onion, or carrots for nutrients and flavor. Make sure the seasonings and minced vegetables are well combined and you might need to poke them in further with your hands when you have shaped the patties.
You can knead the seasonings into the meat and then sprinkle a bit more over the outside. If you are sprinkling seasonings on the outside of the raw hamburger meat patties, make sure you do the top and the bottom of the patty.
When to Add Salt and Pepper
Some chefs claim that adding salt to raw hamburger meat before cooking it draws out the moisture and makes your hamburgers dry. Others believe that adding salt an hour before cooking it will improve the flavor of the meat and also help to hold the juices in.
Adding some freshly cracked black pepper to your raw hamburger meat adds some kick and plenty of flavor. If you are going to use earthy flavors in your hamburgers, such as mushrooms, you will find that black pepper really sets off the smoky, earthy flavor.
Deciding which hamburger seasonings to use in your raw hamburger meat is a matter of personal taste but you can have a lot of fun experimenting with different hamburger seasonings and creating the perfect burger.